Characteristics: 

The Fuji apple, which has a thin skin that varies in tones between red, pink and greenish yellow, is one of the sweetest. For this reason, it is very suitable for vermouths, sangrías and a wide variety of spirits.

Conservation:

To preserve its color and aroma for a longer time, it is necessary to keep the product tightly closed in a cool and dry place.

Dehydrated fruit is preserved for a long time thanks to the low water level in its composition. However, humidity and high temperatures are harmful to its organoleptic qualities.

Therefore, despite remaining in a good state microbiologically speaking, their qualities lose strength over time. That is why good storage is very important and will surely help us to prolong the life of a dehydrated food, for a long, long time.

25 slices (approx.)